(Per Slice) $3.99
"I still use the original recipes that my Grandmother Duty taught me how to bake with when I was
Choose from *Chocolate Cream,
*Chocolate Cream w/ Meringue, *Coconut Cream w/Meringue, *Cocount Cream, *Lemon Meringue, Key Lime, Lemon Chess, Peanut Butter,
Hot Fudge, Buttermilk, Pecan, Chocolate Pecan, Sugar Free Pecan, Black Bottom Mocha, Coconut Macaroon and German Chocolate.
There might be a surprise flavor from time to time too.
different fruit pie available each week. Valerie makes Tart Cherry, Dutch Apple and Strawberry-Rhubarb.
Fresh Strawberry available when in season.
Pumpkin and Pecan Praline Pumpkin available during the fall season
*Cream and meringue pies are baked fresh every Thursday and available for
sale Friday at lunch by the slice only. Hurry... they are usually sold out by Saturday... call ahead to see if your favorite
is available. Other pies available fresh most anytime of the week. BTW... Valerie
loves to travel, so if you are making a special trip for pie, its a good idea to call before hand. If we happen to be out
of a specific flavor, please don't get mad. Valerie makes every one of her pies from scratch, including the crust! Its a LOT
of work and she is only one person. Thanks for understanding.
Donald's Tasty Pies (Per Slice) $3.99
Choose from French Silk and Chocolate topped pecan
|Sugar Free Pecan... You'd never know it was sugar free if we didn't tell ya! Made with raw stevia.
I'm sorry to tell you that there will be no whole pie sales until
later this summer.
I am truly blessed by your
love of pie! Thank you all so much! Pies are literally selling faster than I can make them. The problem is, that I can not
physically keep up with the huge demand. I want to continue to make and serve you the very best pie that I can. Therefore,
I am suspending the sale of whole pies for the time being.
Slices of my handmade pies will continue to be available to those whom visit The Coffee Shop Cafe. I am sorry to
have to do this and disappoint those of you who like to take home a whole pie. I hope you understand. I just can not use a
frozen crust, skip steps or use pre-mixed products like other restaurants do. I'll continue to make pies with love and prayer
in every one.
Thank you! Blessings,
Valerie's Pie and cornbread salad recipes are featured in Southern Living's book, Off The Eaten
Path: Second Helpings written by SL food critic Morgan Murphy. Her pie has been in Texas Monthly Magazine, Texas Highway Magazine,
several cook books, on Fox & Friends, QVC as well as local television shows and magazines.