DINNERS

All dinners are served with your choice of two sides, our homemade Fresh Baked Rolls and our Special Dessert of the Day!

 

UDSA STEAKS: 

CHICKEN FRIED STEAK     Black Angus Hand Battered Choice Tender Beef,  Double Meat at an additional cost

CHOICE RIB EYE 9 Oz.

CHOICE RIB EYE 12 Oz.

TOP SIRLOIN 8 Oz.

HAMBURGER STEAK   12 Oz. with Grilled Bell Peppers, Grilled Onions and Brown Gravy

PORK CHOPS   6 oz. Fried or grilled

HAM STEAK 

LIVER & ONIONS  

SEAFOOD:

CATFISH   (A Central Texas Favorite!)  Southern Fried, baked or blackened  

POPCORN SHRIMP   

JUMBO FRIED SHRIMP

GRILLED TILAPIA    Blackened, Cajun or with lemon pepper over seasoned rice. 

GRILLED ATLANTIC SALMON   Seasoned with dill and served with seasoned rice. Lunch or Dinner portion.

FROG LEGS   3 sets fried in a crispy cornmeal batter 

CHICKEN:

CHICKEN BREAST   Grilled, Cajun or blackened served over seasoned rice  

CHICKEN FRIED CHICKEN   Hand breaded, deep fried chicken breast served with cream gravy. 

FRIED CHICKEN TENDERS   5 crispy fried tenders. Choose the original or with Buffalo sauce.  

CAJUN POPCORN CHICKEN 

NEPHEW'S CHICKEN   Grilled chicken breast topped with bacon, mushrooms, melted jack and cheddar cheese  

SWISS MUSHROOM CHICKEN   Grilled chicken breast topped with mushrooms and Swiss cheese.  

 ALAMO CHICKEN  

CRISPY GARLIC CHICKEN

SIDES:

VEGETABLE FROM THE BUFFET  (1 cup)

SEASONED CURLEY FRIES,  FRENCH FRIES,  SWEET POTATO FRIES, TATER TOTS

ONION RINGS Hand battered fresh sliced onions fried to a crispy, golden brown. As seen in Texas Monthly           Magazine. 

BAKED POTATO 

FRUIT CUP  or  BOWL  

TORTILLA CHIPS & HOMEMADE SALSA  Fresh fried tortilla chips served with our own housemade salsa